Greek Pizza – 10″
Mediterranean classic with a Napoli twist. Hand-tossed 10″ crust layered with red sauce and mozzarella, then topped with tender grilled chicken, green olives, black olives, fresh tomato slices, minced garlic, oregano, a sprinkle of herbs, and crumbled feta cheese. Stone-baked until golden. Fresh, bold, and savory in every slice.
